The Anna’s House Restaurant Franchise Opportunity
BE PART OF THE AMAZING POTENTIAL
What Makes the Anna’s House Restaurant Franchise Opportunity Such a Good Investment?
Brand expertise and commitment. We have the experience needed to build an expanding business and put it to work for our team members and franchise owners every day.
A reasonable work/life balance. Your work doesn’t have to dominate your life. Our owners work during the day and can still spend time at home at night.
Established relationships with suppliers and vendors. Get the freshest ingredients and highest-quality goods with our trusted partners.
A menu and concept in step with today’s guest preferences. We offer meal options for all dietary needs and pride ourselves on serving dishes that meet those needs while remaining fresh and delicious.
A well-established business model. Our brand has been around for almost two decades, and now we’ve been developing our franchise approach, focused on intelligent expansion and owner support.
Ongoing training and support. Franchise owners get a complete education prior to their opening day, and we follow that up with onsite presence, continued training, and remote support available when it’s needed.
Multiple revenue streams. Our restaurant franchise opportunity allows you to serve up food during key dayparts (breakfast, brunch, lunch) and includes options for additional income through gift cards, catering and to-go orders, and more.
INDUSTRY FACTS & FIGURES
More Reasons to Own an Anna’s House Franchise
Owning an Anna’s House franchise positions you for growth with a brand that’s setting the pace for the industry.
The breakfast restaurant industry is big business, with an average annual revenue of almost $15 billion over the past five years.1
The percentage of U.S. diners with dietary needs is growing, with 41% of U.S. adults following at least one nutrition restriction.2
A sustainable and inclusive menu and preparation can attract new guests. In the U.S., 66% of consumers are willing to pay more to support businesses with sustainable practices.3
1. “Breakfast Restaurants & Diners,” IBISWorld 2024
2. “American Diets,” Statistica 2024
3. “Majority of U.S. Consumers Say They Will Pay More for Sustainable Products, Sustainable Brands 2024