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Eat at some of the best breakfast restaurants in Michigan! Did we mention that we also serve brunch and lunch? Best of all, Anna’s House is inclusive of dietary needs and preferences, so everyone feels welcome. Click here to print our current menus.


Menu Key

  • V VEGETARIAN
  • VG VEGAN
  • GF GLUTEN-FREE
  • GFO GLUTEN-FREE OPTION

*To enhance your dining experience and ensure your safety, kindly inform your server of any allergens you may have.

While we are not a gluten-free environment, items indicated “GF” have gluten free ingredients. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breakfast
Lunch
Shareables & Sides
Beverages

Classics & Combos

  • THE BIG BREAKFAST GFO

    THREE EGGS, HAM, TWO SAUSAGE LINKS, TWO STRIPS OF BACON, POTATOES, THREE SILVER DOLLAR PANCAKES & YOUR CHOICE OF TOAST.

  • CORNED BEEF HASH & EGGS GFO

    SLOW-ROASTED, HAND-PULLED CORNED BEEF, RED SKIN POTATOES, TWO EGGS & YOUR CHOICE OF TOAST.

  • THE TRADITIONALIST GFO

    TWO EGGS WITH YOUR CHOICE OF MEAT, POTATOES & TOAST.

  • PANCAKE OR FRENCH TOAST COMBO GFO

    TWO CAKES OR TWO FULL SLICES OF FRENCH TOAST, TWO EGGS & YOUR CHOICE OF MEAT.

  • Biscuits & Gravy

    TWO JUMBO BUTTERMILK BISCUITS, SMOTHERED WITH HOUSE-MADE SAUSAGE GRAVY, SERVED WITH TWO EGGS & YOUR CHOICE OF POTATOES.

Benedicts

SERVED WITH YOUR CHOICE OF POTATOES

  • Eggs Benedict GFO

    GRILLED ENGLISH MUFFIN TOPPED WITH THICK-CUT HAM, TWO BASTED EGGS & SMOTHERED WITH CREAMY HOLLANDAISE SAUCE.

  • CORNED BEEF BENNY GFO

    GRILLED ENGLISH MUFFIN TOPPED WITH SLOW- ROASTED, HAND-PULLED CORNED BEEF, TWO BASTED EGGS, & SMOTHERED WITH CREAMY HOLLANDAISE SAUCE.

  • SOUTHWEST EGGS BENEDICT GFO V

    GRILLED ENGLISH MUFFIN TOPPED WITH FRESH GUACAMOLE, PLANT-BASED CHORIZO, TWO BASTED EGGS, POBLANO HOLLANDAISE, AND JALAPEÑO CORN SALSA.

Sweet Favorites

  • CANDIED PECAN & BANANA FRENCH TOAST GFO

    LOCALLY MADE CIABATTA BREAD WITH ALMOND MASCARPONE CHEESE, CANDIED PECANS & GRILLED BANANAS. TOPPED WITH A HOUSE-MADE BANANA RUM CARAMEL SAUCE. SERVED WITH YOUR CHOICE OF MEAT.

  • LEMON POPPYSEED CREPES GF

    TWO CREPES STUFFED WITH CREAM CHEESE FILLING TOPPED WITH WARM BLUEBERRY SAUCE. SERVED WITH YOUR CHOICE OF MEAT.

  • HEALTHY BAKED OATMEAL GF VG

    OATS, DRIED CHERRIES & RAISINS BAKED WITH VANILLA SOY MILK & DASH OF CINNAMON. SERVED WITH YOUR CHOICE OF STEAMED OAT, SOY, ALMOND OR 2% MILK.

  • CHOCOLATE QUINOA BREAKFAST BOWL GF VG

    WARM CHOCOLATEY QUINOA TOPPED WITH FRESH BLUEBERRIES, STRAWBERRIES, BANANAS, TOASTED COCONUT, WALNUTS, PECANS & DRIZZLED WITH DARK CHOCOLATE SAUCE. SERVED WITH A SIDE OF STEAMED OAT, SOY, ALMOND OR 2% MILK.

  • MONTE CRISTO GFO

    TWO SLICES OF TEXAS FRENCH TOAST WITH HAM & SWISS CHEESE TOPPED WITH POWDERED SUGAR & DRIZZLED WITH HOUSE-MADE RASPBERRY MELBA SAUCE. SERVED WITH YOUR CHOICE OF POTATOES.

  • TWILIGHT FRENCH TOAST V

    BREAD PUDDING FRENCH TOAST SOAKED IN CRÈME BRÛLÉE SAUCE, TOPPED WITH FRESH BERRIES & HOUSE-MADE RASPBERRY MELBA SAUCE.

  • CHICKEN N’ WAFFLES

    SIGNATURE BELGIAN WAFFLE TOPPED WITH HAND-BATTERED, CRISPY CHICKEN THIGH. SERVED WITH TWO EGGS & MAPLE CREAM SAUCE.

  • ANNA’S BELGIAN WAFFLE GFO V

    SIGNATURE BELGIAN WAFFLE SERVED WITH A SIDE OF BROWN SUGAR BUTTER.
    ADD FRESH BLUEBERRIES, STRAWBERRIES, BANANAS OR PECANS.

Savory Favorites

  • BREAKFAST BURRITO

    SCRAMBLED EGGS, SAUSAGE, ONION, GREEN PEPPER & CHEDDAR WRAPPED IN A FLOUR TORTILLA. SERVED WITH SOUR CREAM, GUACAMOLE, HOUSE-MADE RANCHERO SAUCE & YOUR CHOICE OF POTATOES.

  • COOK’S SANDWICH GFO

    SAUSAGE PATTY, EGG, AVOCADO, GREEN ONION, CREAM CHEESE, CHEDDAR ON ENGLISH MUFFIN TOAST & YOUR CHOICE OF POTATOES.

  • THE FAMOUS BREAKFAST LASAGNA GF

    EGG CASSEROLE LAYERED WITH SLICED TOMATOES, FRESH SPINACH, BASIL, SUN-DRIED TOMATOES, MUSHROOMS, TURKEY SAUSAGE & RICOTTA CHEESE. TOPPED WITH MELTED CHEDDAR, HOUSE-MADE BÉCHAMEL SAUCE & YOUR CHOICE OF POTATOES.

  • CALIFORNIA DREAMIN’ AVOCADO TOAST GFO V

    TWO SLICES OF WHEAT TOAST, WITH A GENEROUS SPREAD OF OUR HOUSE-MADE GUACAMOLE. TOPPED WITH BASTED EGGS & SPRINKLED WITH PARMESAN CHEESE & RED PEPPER FLAKES. SERVED WITH A CUP OF FRESH FRUIT.

  • CHICKEN SAUSAGE TATER TOT CASSEROLE GF

    TATER TOTS BAKED WITH CHEDDAR, SAGE, THYME & ONION. TOPPED WITH CHICKEN SAUSAGE, CHEDDAR, SOUR CREAM, GREEN ONION & TWO EGGS.

House Bowls

SERVED WITH TWO EGGS AND YOUR OF CHOICE TOAST

  • SWEET POTATO & BRUSSELS SPROUTS HASH GFO V

    ROASTED BRUSSELS SPROUTS, SWEET POTATOES & RED ONION WITH DRIED CHERRIES. TOPPED WITH BALSAMIC REDUCTION. Served with your choice of toast. Add Avocado.

  • CORNED BEEF HASH SKILLET GFO

    SLOW-ROASTED, HAND-PULLED CORNED BEEF, RED SKIN POTATOES, GREEN PEPPER, ONION & MUSHROOM.

  • ANNA’S SKILLET GFO

    HAM, ONION, GREEN PEPPER, MUSHROOM, RED SKIN POTATOES, TOMATO, CHEDDAR & TOPPED WITH GREEN ONION.

  • HIPPIE HASH GFO V

    SLOW-ROASTED CAULIFLOWER, BROCCOLI, CARROTS, CABBAGE, RADISH & BEETS SEASONED WITH GARLIC & GINGER. SERVED OVER BROWN RICE & RED SKIN POTATOES. TOPPED WITH MONTEREY JACK CHEESE & A DOLLOP OF SOUR CREAM. Served with your choice of toast. Add Avocado.

Omelettes & Scrambles

OMELETTE OR SCRAMBLE. SERVED WITH YOUR CHOICE OF TOAST.

  • CALIFORNIA GFO

    BACON, AVOCADO, TOMATO & CREAM CHEESE.

  • DUBLIN GFO

    SLOW-ROASTED, HAND-PULLED CORNED BEEF HASH, BACON, SAUSAGE & CHEDDAR.

  • HANGOVER GFO

    BACON, SAUSAGE, HAM & CHEDDAR.

  • MEAT & CHEESE GFO

    YOUR CHOICE OF MEAT & CHEESE.

  • ULTIMATE GFO

    HAM, MUSHROOMS, ONION, GREEN PEPPER & CHEDDAR.

  • VEGGIE GFO V

    MUSHROOM, ONION, TOMATO, GREEN PEPPER & CHEDDAR.

  • WESTERN

    HAM, SAUSAGE, ONION, GREEN PEPPER, SWISS & CHEDDAR TOPPED WITH SAUSAGE GRAVY.

Vegan Favorites

FOR OUR PLANT-BASED AND DAIRY-FREE FRIENDS!

  • CHIPOTLE SOUTHWEST BOWL VG GFO

    GREEN PEPPER, TOMATO, ONION, JALAPEÑO, RED SKIN POTATOES, VEGAN CHEESE, VEGAN SAUSAGE, VEGAN EGGS & DRIZZLED WITH CHIPOTLE AIOLI. SERVED WITH YOUR CHOICE OF TOAST. Add Avocado.

  • BIG BREAKFAST VG GFO

    VEGAN EGGS, VEGAN SAUSAGE & VEGAN PANCAKES. SERVED WITH YOUR CHOICE OF POTATOES & TOAST.

  • BREAKFAST BURRITO VG

    SCRAMBLED VEGAN EGGS, VEGAN CHEESE, VEGAN SAUSAGE, ONION, GREEN PEPPER WRAPPED IN A FLOUR TORTILLA. SERVED WITH HOUSE-MADE GUACAMOLE & RANCHERO SAUCE. SERVED WITH YOUR CHOICE OF POTATOES.

  • PANCAKES VG GF

    TWO HOUSE-MADE VEGAN PANCAKES.
    ADD FRESH BLUEBERRIES, STRAWBERRIES, BANANAS OR PECANS.

  • BELGIAN WAFFLE VG GF

    ONE HOUSE-MADE VEGAN BELGIAN WAFFLE.
    ADD FRESH BLUEBERRIES, STRAWBERRIES, BANANAS OR PECANS.

  • HEALTHY BAKED OATMEAL VG GF

    OATS, DRIED CHERRIES & RAISINS BAKED WITH VANILLA SOY MILK & DASH OF CINNAMON. SERVED WITH YOUR CHOICE OF STEAMED SOY, OAT OR ALMOND MILK.
    Available in half or full-sized portion

  • BREAKFAST SANDWICH VG GFO

    VEGAN EGGS, VEGAN SAUSAGE & VEGAN CHEESE TOPPED WITH TOMATO, AVOCADO & SERVED ON ENGLISH MUFFIN TOAST. SERVED WITH YOUR CHOICE OF POTATOES.

  • CHOCOLATE QUINOA BREAKFAST BOWL VG GF

    WARM CHOCOLATEY QUINOA TOPPED WITH FRESH BLUEBERRIES, STRAWBERRIES, BANANAS, TOASTED COCONUT, WALNUTS, PECANS & DRIZZLED WITH DARK CHOCOLATE SAUCE. SERVED WITH A SIDE OF STEAMED OAT, SOY OR ALMOND milk.

  • HIPPIE HASH VG GF

    SLOW ROASTED CAULIFLOWER, BROCCOLI, CARROTS, CABBAGE, RADISH & BEETS SEASONED WITH GARLIC & GINGER. SERVED OVER BROWN RICE & RED SKIN POTATOES. TOPPED WITH VEGAN EGGS & VEGAN CHEESE. ADD AVOCADO.

  • VEGAN QUESADILLA VG

    LARGE GRILLED FLOUR TORTILLA, STUFFED WITH FRESH SPINACH, MUSHROOMS, TOMATO, ONION, JALAPEÑOS, CHIPOTLE AIOLI & VEGAN CHEESE. SERVED WITH HOUSE- MADE GUACAMOLE & RANCHERO SAUCE.

  • SWEET POTATO & BRUSSELS SPROUT HASH VG GF

    ROASTED BRUSSELS SPROUTS, SWEET POTATOES & RED ONION WITH DRIED CHERRIES. TOPPED WITH VEGAN EGGS & BALSAMIC REDUCTION. ADD AVOCADO.

  • VEGAN SCRAMBLE VG GF

    VEGAN EGGS, VEGAN SAUSAGE, GREEN PEPPER, TOMATO, VEGAN CHEESE, ONION & MUSHROOM. SERVED WITH YOUR CHOICE OF TOAST.

Salads & Wraps

WRAPS SERVED WITH SEASONED KETTLE CHIPS, VEGAN KALE CHIPS, FRIES OR SWEET POTATO FRIES

  • NUT & BERRY SALAD GF

    GRILLED CHICKEN BREAST, STRAWBERRIES, BLUEBERRIES, CANDIED PECANS & GOAT CHEESE ATOP FRESH SPRING MIX. SERVED WITH RASPBERRY VINAIGRETTE.

  • CHICKEN COBB SALAD GF

    GRILLED CHICKEN BREAST, BACON, TOMATO, HARD BOILED EGG, AVOCADO & BLUE CHEESE CRUMBLES ATOP CRISP ROMAINE LETTUCE. SERVED WITH HOUSE-MADE BLUE CHEESE DRESSING.

  • CALIFORNIA COBB WRAP

    GRILLED CHICKEN BREAST, BACON, ROMAINE LETTUCE, AVOCADO, DICED TOMATO, CRUMBLED BLUE CHEESE & HOUSE-MADE BLUE CHEESE DRESSING WRAPPED IN A FLOUR TORTILLA.

  • SOUTHWEST WRAP

    GRILLED CHICKEN BREAST, HAM, BACON, ROMAINE LETTUCE, DICED TOMATO, PEPPER JACK & HOUSE-MADE JALAPEÑO CUMIN MAYO WRAPPED IN A FLOUR TORTILLA.

Sandwiches

SERVED WITH SEASONED KETTLE CHIPS, VEGAN KALE CHIPS, FRIES OR SWEET POTATO FRIES

  • ANNA’S BURGER GFO

    TWO ALL-NATURAL BEEF PATTIES, TOPPED WITH AMERICAN & SWISS CHEESE & DOUSED IN HOUSE-MADE BURGER SAUCE. SERVED WITH LETTUCE, TOMATO, ONION & PICKLE ON A BRIOCHE BUN.

  • BIG BLT SANDWICH GFO

    TEXAS TOAST LOADED WITH BACON, LETTUCE, TOMATO & MAYO. ADD AVOCADO.

  • TRADITIONAL REUBEN SANDWICH GFO

    SLOW-ROASTED, HAND-PULLED CORNED BEEF, SWISS CHEESE, LOCALLY-MADE SAUERKRAUT & THOUSAND ISLAND DRESSING ON GRILLED PUMPERNICKEL.

Platters

MORE LUNCH FAVORITES!

  • CHICKEN QUESADILLA

    LARGE GRILLED FLOUR TORTILLA, STUFFED WITH GRILLED CHICKEN, ONIONS, JALAPEÑOS, CHIPOTLE AIOLI & MONTEREY JACK. SERVED WITH SOUR CREAM, HOUSEMADE GUACAMOLE & RANCHERO SAUCE.

  • VEGGIE QUESADILLA V

    LARGE GRILLED FLOUR TORTILLA, STUFFED WITH FRESH SPINACH, MUSHROOMS, TOMATO, ONION, JALAPEÑOS, CHIPOTLE AIOLI & MONTEREY JACK. SERVED WITH SOUR CREAM, GUACAMOLE & HOUSE-MADE RANCHERO SAUCE.

  • CHICKEN TENDERS

    LIGHTLY BREADED CHICKEN TENDERS SERVED WITH FRIES & YOUR CHOICE OF DIPPING SAUCE: BBQ, RANCH, OR HONEY MUSTARD.

Shareables

  • Billion Dollar Bacon GF

    Four thick-cut bacon strips candied with a sweet heat espresso rub.

  • Loaded Breakfast Tots

    Bacon, cheddar & chive stuffed hashbrown bits, served with a warm poblano hollandaise.

  • ANNA’S CINNAMON ROLL GFO V

    MASSIVE CINNAMON ROLL, TOPPED WITH A CINNAMON CREAM CHEESE FROSTING.

  • CINNAMON MONKEY BREAD V

    A DELICIOUS CINNAMON SUGAR GLAZED PULL-APART BREAD, TOPPED WITH A CINNAMON CREAM CHEESE FROSTING.

On The Side

  • HASH BROWNS

  • AMERICAN FRIES

  • FRENCH FRIES

  • SWEET POTATO FRIES

  • CHEESY TATER TOT CASSEROLE

  • PANCAKE

  • SLICE OF FRENCH TOAST

  • EGG

  • AVOCADO

  • CUP OF FRUIT

  • KALE CHIPS

Toast

  • WHITE

  • WHEAT

  • ENGLISH MUFFIN

  • ENGLISH MUFFIN TOAST

  • GF WHITE

  • GF WHOLE GRAIN

  • PUMPERNICKEL

  • TEXAS

  • CINNAMON

  • BISCUIT

  • MUTLI SEED KETO

Meat

  • BACON

  • SAUSAGE LINKS OR PATTIES

  • HAM

  • CHICKEN SAUSAGE

  • CORNED BEEF HASH

  • VEGAN SAUSAGE PATTIES

Signature Lattes

  • HOUSE-MADE CHAI TEA

    BLACK TEA INFUSED WITH CINNAMON, CLOVE, GINGER & WARMING SPICES.

  • TWILIGHT

    FLAVORS OF VANILLA, CRÈME BRÛLÉE, TOPPED WITH WHIPPED CREAM & SPRINKLED WITH RAW SUGAR.

  • CON MIEL

    A SPANISH INSPIRED LATTE WITH HONEY, VANILLA & CINNAMON.

  • LAVENDER MAPLE

    FLAVORS OF SWEET LAVENDER & REAL MAPLE SYRUP.

Hand Crafted Espresso

  • LATTE

  • CAPPUCCINO

  • AMERICANO

  • ESPRESSO

    Single or double

  • Additional Milk Options with Soy, Oat, or Almond Milk

  • ADD FLAVOR

    HAZELNUT, DARK CHOCOLATE, BUTTERSCOTCH, LAVENDER, VANILLA, CARAMEL, MAPLE, SUGAR FREE VANILLA & SUGAR FREE CARAMEL.

Speciality Beverages

  • FRESH SQUEEZED ORANGE JUICE

  • TABLE SIDE FRENCH PRESS COFFEE

    serves two

  • LOOSE LEAF TEA POT

  • GOURMET HOT CHOCOLATE

Classic Beverages

  • COFFEE

    SPECIAL ANNA’S HOUSE BLEND ROASTED LOCALLY

  • JUICE

    ORANGE, APPLE, CRANBERRY, TOMATO

  • MILK

    2%, ALMOND, OAT, SOY, CHOCOLATE

  • FRESH BREWED ICED TEA

  • Soft Drinks

    Coke Products